Tailored for bakery applications, KG Fruit Pellets serve as an optimal choice for elevating the quality of baked goods. ”These infusions exhibit excellent resilience in high-temperature baking scenarios, transforming into a pleasantly chewy texture reminiscent of marmalade during the baking process. The synergy among the fruit essence, carrier, and fat content contributes to exceptional stability, ensuring a remarkable outcome. As they undergo the baking process, KG Fruit Pellets liquefy to create a soft, jam-like consistency with a distinctive visual allure.
Application: Some of the application areas are; cakes, pastries, sweet goods, biscuits, cookies, cereals, bars, snacks, baking mixes, and others.
KG Fruit Pellets, in addition to resilience in high-temperature baking, develop a delicate chewy texture during the baking process.
Product Portfolio; Strawberry (2-5 mm), Caramel, Mango, Orange, Raspberry, Blueberry, Lemon
Below you can explore some of our selected product range, tailored to meet your needs. Our portfolio changes according to harvests and seasonal availability, ensuring the highest quality.